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Classic Gingerbread Cake with Lemony Cream Cheese Frosting
SWEET AND SAVOURY PURSUITS19Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 2 1/4 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1/4 cup unsalted butter (softened at room temperature)
- 1/3 cup brown sugar
- 1 large egg
- 3/4 cup dark molasses (to make it easier to get the molasses out of the measuring cup, rub a drop of oil in your measuring cup before filing it with molasses, the molasses will slide right down the measuring cup)
- 3/4 cup chai tea (cold)
- cream cheese frosting (Lemony)
- 2 oz. cream cheese (regular, softened)
- 2 Tbsp. unsalted butter
- 2 tsp. lemon juice
- 2 tsp. lemon zest
- 1/4 tsp. vanilla extract
- 2 1/2 cups icing sugar
- 2 Tbsp. crystallized ginger (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber<1g4% |
| Sugars55g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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