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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (separated)
- 2 celery (ribs, chopped)
- 1 yellow onion (medium, chopped)
- 1 sprig thyme
- 1 sprig rosemary
- 2 sage leaves (large)
- 2 bay leaves
- 5 cups chicken stock
- 1 turkey heart (gizzard, liver and neck)
- 5 Tbsp. flour
- 1/2 cup water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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