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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (peeled)
- 2 red bell peppers (seeds and membrane removed)
- 4 vine ripened tomatoes
- 1 red onion
- 3 garlic cloves (minced)
- 3 cups tomato juice (23 oz, low-sodium if possible)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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