Classic Garlic-Baked Chicken Thighs Recipe | Yummly
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Classic Garlic-Baked Chicken Thighs

Anglin: "i loved the check matking the ditection the video…" Read More
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Classic Garlic-Baked Chicken Thighs

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Here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry. The prep takes all of 5 minutes and the chicken is done in about 20 more! The recipe is a Yummly original created by Edwina Clark, RDN.


  • nonstick cooking spray
  • 4 chicken thighs (skinless)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 tsp. garlic powder
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat190
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Anglin 4 months ago
    i loved the check matking the ditection the video's... it wwas all very helpful
    Reviewer Profile Image
    Joshua T. 8 months ago
    bland :( no flavor. please for the love of god double it.
    Reviewer Profile Image
    Kevin Mendez a year ago
    I overcooked mine a little but I like it with a little crust :)
    Reviewer Profile Image
    Elva Carter a year ago
    Very tasty, will make again
    Reviewer Profile Image
    Mostafa Farahat a year ago
    It turned out great! Just a couple of adjustments. You can add herbs like Rosemary and Basil with the Garlic powder. You can also leave the chicken for about an hour in the oven to make it feel juicy and have a slightly crispy outer layer. Quick, easy and delicious!
    Reviewer Profile Image
    Darrah Gonzalez a year ago
    yum, would make again
    Reviewer Profile Image
    glenae nora a year ago
    it went really well. the family enjoyed it. :), thank you for sharing.
    Reviewer Profile Image
    Robert Pierce a year ago
    I added granulated onion and thyme. Sage and/or rosemary works well with this too. My Go-To for most meats is S&P, granulated garlic and granulated onion and from there I can switch it up using whatever herbs and/or spices like chili powder & cumin for a Tex-Mex, Chinese 5 spice for a Chinese style, curry powder & garam masala for Indian style or baste with pureed mango or pineapple for Hawaiian style. Enjoy your kau-kau, stay ono brah.
    Reviewer Profile Image
    Jacob Bauer a year ago
    I added some more seasoning than it suggested but it turned out tasty
    Reviewer Profile Image
    tyreece stone 2 years ago
    Easy to make a fast and easy dinner. However, I’d suggest doubling the recipe for a family meal/3 or more people.
    Reviewer Profile Image
    Lizzie 2 years ago
    Pretty bland, but a quick easy dinner
    Reviewer Profile Image
    Kareena Thillet 2 years ago
    perfect everyone loved it
    Reviewer Profile Image
    Sweet Life 2 years ago
    Chicken was so good and juicy, everyone loved it! I served it with brusslesprouts and apples. Witch made it even better! Will definitely make again.
    Reviewer Profile Image
    Lauren Jones 2 years ago
    chicken was juicy and delicious! this was so easy and needed so little prep time. Will definitely make this again!
    Reviewer Profile Image
    Gorgeous 2 years ago
    Great tasty and juicy !
    Reviewer Profile Image
    G.A 2 years ago
    It was good and simple to make for a fast dinner night . The chicken came out juicy.
    Reviewer Profile Image
    Elaina Stewart 2 years ago
    Very easy to make! The chicken had a mild flavor that wasn't too strong, I served it with seeds of change quinoa and brown rice, and the two complemented each other perfectly! I will definitely be making it again!
    Reviewer Profile Image
    Emma 2 years ago
    Amazing! One of my favorite basic recipes yet
    Reviewer Profile Image
    Gabriela 2 years ago
    Yummy! It was delicious I will make it again
    Reviewer Profile Image
    D-Roo 2 years ago
    amazing, made really well and added some rosemary on the top before baked.
    Reviewer Profile Image
    Paolo Lammens 2 years ago
    Truly quick and easy, said from an absolute beginner like me! And tasty...
    Reviewer Profile Image
    Diamond 💎 2 years ago
    Very tasty and delicious! 😋
    Reviewer Profile Image
    Mikayla Gadz 2 years ago
    Amazing and I love it
    Reviewer Profile Image
    Hogen 2 years ago
    just perfect...before we could pick the camera there was nothing left..finger licking fine.
    Reviewer Profile Image
    Moon AAJ 2 years ago
    It was so delicious and easy to cook
    Reviewer Profile Image
    Iris 2 years ago
    So good and easy to make!
    Reviewer Profile Image
    Thomas 2 years ago
    I made it for supper one night an the WHOLE FAMILY loved it. I modified it and used chicken breasts instead of chicken thighs. Bake for 30 minutes with chicken breasts. Totally recommend this.
    Reviewer Profile Image
    Lynda V 3 years ago
    Considering this recipe was very simple and easy, it was quite tasty! This is great for when you're pressed for time.
    Reviewer Profile Image
    Sierra McNamee 3 years ago
    Delicious. will make again
    Reviewer Profile Image
    Melinda Gillespie 3 years ago
    I used bone in skin on chicken thighs. Turned out well!