Classic Garlic-Baked Chicken Thighs Recipe | Yummly
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Classic Garlic-Baked Chicken Thighs

YUMMLY(63)
Mostafa Farahat: "It turned out great! Just a couple of adjustments…" Read More
6Ingredients
25Minutes
560Calories
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Description

Here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry. The prep takes all of 5 minutes and the chicken is done in about 20 more! The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 4 chicken thighs (skinless)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon garlic powder
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium470mg20%
    Potassium450mg13%
    Protein40g78%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Mostafa Farahat 19 days ago
    It turned out great! Just a couple of adjustments. You can add herbs like Rosemary and Basil with the Garlic powder. You can also leave the chicken for about an hour in the oven to make it feel juicy and have a slightly crispy outer layer. Quick, easy and delicious!
    Darrah G. 3 months ago
    yum, would make again
    glenae n. 4 months ago
    it went really well. the family enjoyed it. :), thank you for sharing.
    Robert Pierce 5 months ago
    I added granulated onion and thyme. Sage and/or rosemary works well with this too. My Go-To for most meats is S&P, granulated garlic and granulated onion and from there I can switch it up using whatever herbs and/or spices like chili powder & cumin for a Tex-Mex, Chinese 5 spice for a Chinese style, curry powder & garam masala for Indian style or baste with pureed mango or pineapple for Hawaiian style. Enjoy your kau-kau, stay ono brah.
    Jacob Bauer 6 months ago
    I added some more seasoning than it suggested but it turned out tasty
    tyreece stone 7 months ago
    Easy to make a fast and easy dinner. However, I’d suggest doubling the recipe for a family meal/3 or more people.
    Lizzie 8 months ago
    Pretty bland, but a quick easy dinner
    Kareena T. 10 months ago
    perfect everyone loved it
    Sweet Life a year ago
    Chicken was so good and juicy, everyone loved it! I served it with brusslesprouts and apples. Witch made it even better! Will definitely make again.
    Lauren Jones a year ago
    chicken was juicy and delicious! this was so easy and needed so little prep time. Will definitely make this again!
    Gorgeous a year ago
    Great tasty and juicy !
    G.A a year ago
    It was good and simple to make for a fast dinner night . The chicken came out juicy.
    Elaina Stewart a year ago
    Very easy to make! The chicken had a mild flavor that wasn't too strong, I served it with seeds of change quinoa and brown rice, and the two complemented each other perfectly! I will definitely be making it again!
    Emma a year ago
    Amazing! One of my favorite basic recipes yet
    Gabriela a year ago
    Yummy! It was delicious I will make it again
    D-Roo a year ago
    amazing, made really well and added some rosemary on the top before baked.
    Paolo Lammens a year ago
    Truly quick and easy, said from an absolute beginner like me! And tasty...
    Diamond 💎 a year ago
    Very tasty and delicious! 😋
    Mikayla Gadz a year ago
    Amazing and I love it
    Hogen a year ago
    just perfect...before we could pick the camera there was nothing left..finger licking fine.
    Moon AAJ a year ago
    It was so delicious and easy to cook
    Iris a year ago
    So good and easy to make!
    Thomas a year ago
    I made it for supper one night an the WHOLE FAMILY loved it. I modified it and used chicken breasts instead of chicken thighs. Bake for 30 minutes with chicken breasts. Totally recommend this.
    Lynda V 2 years ago
    Considering this recipe was very simple and easy, it was quite tasty! This is great for when you're pressed for time.
    Sierra McNamee 2 years ago
    Delicious. will make again
    Melinda Gillespie 2 years ago
    I used bone in skin on chicken thighs. Turned out well!
    Laura B. 2 years ago
    I have picky "meat and potato" kind of kids in my house... this was a hit! I'm not a very good cook so easy and quick is the best for me. They loved it and came back for seconds. My 15 year old asked for more "turkey" because it was so juicy and tasty he didn't know it was chicken. LOL
    Nancy 2 years ago
    easy, moist and delicious! I used skinless, boneless thighs...doubled the recipe and did 5 of them....probably why they were so moist! Would use less salt next time...
    Loved it and so did my boyfriend!
    Nicole Jutz 2 years ago
    Delicious flavors. My picky eaters liked it so I’d say it’s a winner!

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