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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salad oil (grapeseed or other neutral)
- 1/4 cup red wine vinegar
- 1/4 cup tomato ketchup
- 2 tsp. prepared mustard
- 1/4 tsp. Worcestershire sauce
- 1 1/2 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 head iceberg (chopped)
- 2 cups grape tomatoes (sliced)
- 2 jalapeños (seeded and diced)
- 1/4 cup sliced black olives
- 1/4 cup red onion (cut into thin slivers)
- 2 cups Ranch Style Beans (or other cooked pinto beans, rinsed and drained)
- 1 cup shredded Colby Jack cheese
- 1 avocado (peeled, pitted, and cubed)
- 2 cups fritos (or other thick corn tortilla chips)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol30mg10% |
| Sodium2390mg100% |
| Potassium1310mg37% |
| Protein24g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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