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Ingredients
US|METRIC
2 SERVINGS
- vegetable oil (for frying)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1 1/2 tsp. salt
- 3/4 tsp. cayenne
- 1 1/2 cups all purpose flour
- 1 1/2 cups yellow cornmeal
- 2 French bread loaves (small, each about 10-inches long)
- 4 Tbsp. melted butter
- 1/4 cup mayonnaise (or more to taste)
- pepper sauce
- 1 cup shredded lettuce
- 1 beefsteak tomato (large ripe, thinly sliced)
- dill pickles (Sliced, optional)
- hot sauce (for serving, optional)
- potato chips (for serving, optional, recommended: Zapp's)
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
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