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13Ingredients
23Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- Crisco® Frying Oil Blend
- 1/2 cup Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 1/2 tsp. onion salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 2 large eggs
- 1/4 cup water
- 1 cup panko bread crumbs (or coarse dry unseasoned bread crumbs)
- 1 lb. uncooked large shrimp (about 35, peeled and deveined, with tails intact)
- lemon wedges
- seafood cocktail sauce
- tartar sauce
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Directions
- HEAT 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- COMBINE flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- COAT shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- FRY shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol280mg93% |
Sodium860mg36% |
Potassium290mg8% |
Protein27g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erika 4 years ago
This recipe was great and easy to follow. I didn't have onion salt on hand, but substituted with onion powder and salt. I also added about 1/2 tablespoon of Old Bay seasoning to the flour mixture.