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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut oil
- 1 1/2 Tbsp. light soy sauce
- 2 eggs (lightly beaten)
- 1 lap cheong (see notes, thinly sliced)
- 1 garlic clove (thinly sliced)
- 2 tsp. ginger (grated)
- 1 onion (thinly sliced into wedges)
- 2 cups choy sum (shredded)
- 1/2 cup spring onion (sliced)
- 5 cups cooked white rice (cooled)
- 2 tsp. sesame oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1160mg48% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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