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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (sliced)
- 4 cloves garlic (roughly chopped)
- 5 medium tomatoes (sliced)
- 4 medium zucchini (small to, sliced)
- 2 eggplant (medium, stemmed, sliced)
- yellow pepper (medium, sliced)
- green pepper (medium, sliced)
- 1 tsp. dried thyme
- 1/4 tsp. dried dill
- 2 Tbsp. fresh oregano leaves (or 1 teaspoon dried)
- 2 Tbsp. fresh basil leaves (chopped, or 1 teaspoon dried)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1350mg39% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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