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Description
Sweet onions caramelized then added to a vegetable broth with white wine, topped with buttered bread and melted Gruyère cheese...
Ingredients
US|METRIC
6 SERVINGS
- 2 Vidalia onions (</strong>, thinly sliced)
- 2 Spanish onions (</strong>, thinly sliced)
- 6 bermuda onions (</strong>, thinly sliced)
- 1/4 unsalted butter (</strong> cup)
- 1 extra virgin olive oil (</strong> tablespoon)
- 1 granulated sugar (</strong> tablespoon)
- 1 fresh thyme (</strong> sprig)
- 1 dry white wine (</strong> cup)
- 8 beef stock (</strong> cups)
- salt (<strong>, </strong> to taste)
- 1 French baguette (</strong>, thinly sliced)
- 3 gruyère cheese (</strong> cups, grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium2810mg117% |
Potassium2590mg74% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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