This was fantastic. The only change I would make (got tip from a chef) is to use a slice of swiss, or the other cheese, as layer under the other shredded cheese to keep it from falling into soup when broiling.

Excellent, used Swiss which I had on hand

Delish!!! I used my Dutch oven this time and the onions turned out perfect!

Great recipe! Has become a staple in our home.

I replaced the white wine vinegar with the same amount of white wine and this was super yummy

Family loved it! Could not find gruyere so substituted with provolone.

Delicious! I will definitely make again! Added extra garlic and 3 teaspoons of white wine vinegar as it was still sweet after 2 teaspoons. No other changes, delicious!

Amazing! My daughter loves it.

Very good. Pretty easy - just takes a little time.

Delicious! I made this for my mother who had to be on liquids for a couple of days. Much better and more satisfying than store-bought soup. We just left out the cheese and baguette for her until later. An excellent recipe and will make again and again as my mother and I are onion lovers!

Delicious. I followed the directions but cut the recipe down because there’s only two of us very good-I’ll make it again

it was creamy and delish. I will definitely make it again.

Excellent the fam wants more

Excellent next time more onions

I prepared this recipe exactly as written and it was absolutely delicious. My entire family loved it!!! 💙💙💙

Excellent! it was the perfect soup for a cold day.

Perfectly spectacular! Will likely be famous after serving this to friends No changes in recipe for us

Perfect! So delicious. I tripled the amount of garlic. My husband is a French onio soup fanatic and he loved it.

Delicious! First time making this, will probably tweak it little the next time, but overall, really good.

Awesome 🥰 I didn’t add the white wine vinegar but it is delicious

My favorite!! Here’s a pic!!

Enjoyed by everyone at the table, served 6 perfectly. Followed other contributors advice with some extra garlic also. The cheese blend is perfect. Had this for mains and everyone was full after. Will make this again for sure.

J. : Flipping great! 2!!

It was flipping awesome!

Bloody amazing! Doubled the garlic as I usually do and it was perfect!

Easy and delicious! Had to use the dried thyme and it still worked out wonderfully

Very flavorful! I think the fresh thyme made a big difference. Usually, I just sprinkle in dried thyme.

Threw in a sprig of rosemary as well, it was great

So good...best I’ve ever had!

It was great and easy to make.