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Ingredients
US|METRIC
6 SERVINGS
- 8 yellow onions (or large sweet, 4-5 lbs., sliced)
- 3 Tbsp. unsalted butter (cubed)
- 1/4 tsp. sea salt (plus more to taste)
- 1/4 tsp. fresh ground black pepper (plus more to taste)
- 3/4 cup water
- 1/4 cup white wine (or dry red wine)
- 1 Tbsp. balsamic vinegar
- 2 cloves garlic (roughly chopped or minced)
- 1/4 cup dry sherry
- 4 cups low sodium chicken stock
- 3 cups beef stock (low-sodium, or use all beef or all chicken, for a richer or lighter soup)
- 8 sprigs fresh thyme (bundled with kitchen twine)
- 1 bay leaf
- 1 baguette (or other crusty French bread)
- 4 Tbsp. olive oil
- 1 clove garlic (minced)
- grated Gruyere cheese (or Freshly sliced, or Swiss, or Asiago)
- freshly grated Parmesan (optional)
- bread (bowls for serving in, optional, a small boule of sourdough would be lovely)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium660mg28% |
Potassium640mg18% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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