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Classic French Green Peppercorn Pork Tenderloin with mashed carrots and roasted asparagus
HOME CHEF10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. carrots
- 1 shallot
- 9 oz. asparagus
- 0.5 oz. green peppercorns (Brined)
- 1 pork tenderloin
- 0.9 oz. butter
- 1 oz. sherry
- 1 Tbsp. veal
- glace
- 1 oz. heavy whipping cream
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