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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baking potatoes ( , peeled and cut crosswise into 1/4-inch slices)
- 5 cups whole milk
- 2 garlic cloves (very lightly bruised to release the flavor)
- 1 1/2 cups heavy cream
- 1 1/2 cups crème fraiche (substitute sour cream)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 pinch freshly grated nutmeg
- 2 Tbsp. butter (softened)
- 2/3 cup grated Gruyere cheese (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium640mg27% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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