Classic French Gratin Dauphinois

THE SPRUCE EATS
10Ingredients
Seconds
660Calories

Ingredients

US|METRIC
  • 2 pounds baking potatoes ( , peeled and cut crosswise into 1/4-inch slices)
  • 5 cups whole milk
  • 2 garlic cloves (very lightly bruised to release the flavor)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups crème fraiche (substitute sour cream)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch freshly grated nutmeg
  • 2 tablespoons butter (softened)
  • 2/3 cup grated Gruyere cheese
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    NutritionView More

    660Calories
    Sodium27% DV640mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories660Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol170mg57%
    Sodium640mg27%
    Potassium1040mg30%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A40%
    Vitamin C30%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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