Classic French Flemish Beef Stew

THE SPRUCE(1)
Gresl: "I added carrots and celery, finely chopped, in th…" Read More
14Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 2 pounds beef (cut into 2-inch cubes)
  • 2 tablespoons flour (all-purpose)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 cups yellow onions (sliced, 4 medium)
  • 1 clove garlic (crushed and chopped)
  • 1 tablespoon brown sugar
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 12 ounces dark beer
  • 1/4 cup beef stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium350mg15%
    Potassium630mg18%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gresl 2 years ago
    I added carrots and celery, finely chopped, in the last 15 minutes I only added 2 onions as I’m not that crazy about them. Instead of beer I added root beer and about 2 ounces of lemon juice it was really good

    PlanShop