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Marion Gresl: "I added carrots and celery, finely chopped, in th…" Read More
15Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat (cut into 2-inch cubes)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. canola oil
- 2 Tbsp. butter
- 4 cups yellow onions (/4 medium, sliced)
- 1 clove garlic (crushed and chopped)
- 1 Tbsp. brown sugar
- 2 tsp. dried parsley
- 1 bay leaf
- 1/4 tsp. dried thyme
- 12 oz. dark beer
- 1 cup beef stock
- 1 Tbsp. apple cider vinegar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marion Gresl 6 years ago
I added carrots and celery, finely chopped, in the last 15 minutes I only added 2 onions as I’m not that crazy about them. Instead of beer I added root beer and about 2 ounces of lemon juice it was really good