Classic French Duck a L'Orange Recipe | Yummly

Classic French Duck a L'Orange

HUNTER, ANGLER, GARDENER, COOK(1)
Denise Dorman: "Very good sauce was just right with the duck" Read More
10Ingredients
2Hours
1780Calories
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Ingredients

US|METRIC
  • 2 ducks (like mallards or pintail)
  • salt
  • 3 tablespoons sugar
  • 1/4 cup red wine vinegar
  • 2 cups duck stock (or beef stock)
  • 4 oranges (sweet)
  • 1 tablespoon arrowroot starch
  • 3 tablespoons Grand Marnier Liqueur
  • 1/4 teaspoon orange bitters (optional)
  • 2 tablespoons butter (room temperature)
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    NutritionView More

    1780Calories
    Sodium28% DV660mg
    Fat240% DV156g
    Protein90% DV46g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories1780Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol305mg102%
    Sodium660mg28%
    Potassium1340mg38%
    Protein46g90%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A25%
    Vitamin C240%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Dorman 3 years ago
    Very good sauce was just right with the duck

    PlanShop