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Classic French Canadian Venison Tourtiere
THE SPRUCE EATS20Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pate brisee ( , or store-bought pastry dough for a double crust)
- 1/2 lb. ground pork
- 1/2 lb. venison (ground)
- 3/4 cup onion (chopped)
- 1 clove garlic (crushed and finely chopped)
- 1/3 cup carrots (shredded)
- 1/4 cup celery (finely chopped)
- 3/4 cup potato (small cubes)
- 2/3 cup beef stock
- 1 Tbsp. cognac
- 1 tsp. dried parsley
- 3/4 tsp. salt
- 1/4 tsp. black pepper (ground)
- 1/4 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/16 tsp. cloves (ground)
- 1/16 tsp. allspice ( , ground)
- 1/16 tsp. nutmeg ( , grated)
- 1/2 cup mashed potatoes (seasoned with salt and pepper)
- 1 Tbsp. dry bread crumbs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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