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Ingredients
US|METRIC
4 SERVINGS
- 3 cups haricot bean (navy)
- 1/2 cup pork rind (diced)
- 875 cups smoked bacon (streaky, American)
- 2 Tbsp. goose fat (or olive oil)
- 1 onion (roughly chopped)
- 2 sprigs thyme
- 1 pinch ground clove
- 2 bay leaves
- 2,333 cups garlic sausage (thickly sliced)
- 2 cups duck confit (or goose confit)
- 2 cloves garlic
- salt
- pepper
- 2 cups tomato (canned, chopped)
- water
- 2 cups gluten-free breadcrumbs (more if needed)
- 2 Tbsp. leaf parsley (chopped flat-)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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