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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pastry flour
- 3/4 cup milk (low-fat)
- 2 eggs
- salt
- 1 carrot (about 100 grams)
- 1 piece celery root (about 150 grams)
- 1 piece leek (about 50 grams)
- 1 1/4 qt. chicken stock (from a jar)
- 1 bunch chives
- 4 tsp. corn oil
- pepper
- nutmeg
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium700mg29% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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