Classic Fish and Chips Recipe | Yummly

Classic Fish and Chips

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8Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 6 potatoes (medium-sized, each cut into 8 wedges)
  • 1 1/2 cups unbleached all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup light beer
  • 1 1/2 pounds haddock fillets (cut in half lengthwise, if necessary, or cod or turbot)
  • pepper (uncheckedSalt and)
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    NutritionView More

    580Calories
    Sodium33% DV800mg
    Fat3% DV2g
    Protein86% DV44g
    Carbs31% DV93g
    Fiber36% DV9g
    Calories580Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol95mg32%
    Sodium800mg33%
    Potassium1920mg55%
    Protein44g86%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A4%
    Vitamin C110%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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