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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. lasagna noodles
- 1 lb. elk meat (Ground, you can substitute ground venison or antelope)
- 1 sweet onion (Medium, chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 3 cups tomato sauce
- 32 oz. ricotta cheese
- 1 cup Parmesan cheese
- 1 oz. fresh mozzarella (sliced)
- 2 eggs
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1470mg61% |
| Potassium1010mg29% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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