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Ingredients
US|METRIC
8 SERVINGS
- 3 Italian eggplants (Washed and dried)
- 2 Tbsp. kosher salt
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (chopped)
- 1 lb. ground beef (lean)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 can tomato sauce (15 oz.)
- 1 can crushed tomatoes (15 oz.)
- 15 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 8 oz. shredded mozzarella cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium2310mg96% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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