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Abigail Amezcua: "I didn't have chives, but it still came out cream…" Read More
7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol320mg107% |
Sodium320mg13% |
Potassium150mg4% |
Protein10g20% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g4% |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)

Abigail Amezcua 2 months ago
I didn't have chives, but it still came out creamy and flavorful. In addition, I also added honey mustard and it was delicious!

Angelica 2 years ago
I’ve never made or had egg salad before but being pregnant has given me many firsts. This recipe is soooo good! I did leave out the onion and chives. Just added salt, pepper, mayo and paprika.

Danielle Duke 2 years ago
This is a really good classic. It’s perfect for a base to add your personal twist on. I love egg salad with pickles, dill, celery and mustard so I added lots of those!

Sanam Owens 2 years ago
i added the suggested diced pickles, dill and green onion. tastes amazing both ways :)
we will make this one again!!!!

Clawson 3 years ago
Really good, made less than I thought it would though. Husband said it was the best egg salad he's ever had.