Classic Egg Salad Recipe | Yummly
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Classic Egg Salad

SKINNYTASTE(22)
Abigail Amezcua: "I didn't have chives, but it still came out cream…" Read More
7Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 hard-boiled eggs (peeled and chopped)
  • 3 Tbsp. mayonnaise
  • 1 tsp. red onion (finely chopped)
  • 1/4 tsp. kosher salt
  • black pepper (fresh, to taste)
  • 1/8 tsp. sweet paprika (for garnish, optional)
  • chives (chopped, for garnish, optional)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol320mg107%
    Sodium320mg13%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Abigail Amezcua 2 months ago
    I didn't have chives, but it still came out creamy and flavorful. In addition, I also added honey mustard and it was delicious!
    Suzanne 10 months ago
    Added sweet pickle relish and honey mustard for extra flavor. We enjoyed it!
    Valerie 10 months ago
    Delicious! I added some sweet relish for extra flavor
    erin smillie a year ago
    Love this! Substituted Greek plain low-fat yogurt for mayonnaise.
    Patricia Burnett a year ago
    So quick and simple and tastes soooo yummy
    Patti 2 years ago
    Got a craving for it, and this was delicious!
    Angelica 2 years ago
    I’ve never made or had egg salad before but being pregnant has given me many firsts. This recipe is soooo good! I did leave out the onion and chives. Just added salt, pepper, mayo and paprika.
    Karen Seegren 2 years ago
    Perfect! Did not put chives or onions
    Danielle Duke 2 years ago
    This is a really good classic. It’s perfect for a base to add your personal twist on. I love egg salad with pickles, dill, celery and mustard so I added lots of those!
    Sanam Owens 2 years ago
    i added the suggested diced pickles, dill and green onion. tastes amazing both ways :) we will make this one again!!!!
    sam 3 years ago
    i used more onions than what the recipe suggested but it still turned out great
    shelbie p. 3 years ago
    pretty decent i had to add some pickles for my own taste but great other wise
    Jane C. 3 years ago
    Beautiful. I'd make it again
    Lora Beth Mask 3 years ago
    Fast and tasty but very salty. I’ll omit the salt entirely next time.
    Clawson 3 years ago
    Really good, made less than I thought it would though. Husband said it was the best egg salad he's ever had.
    Ava 3 years ago
    Really simple and good! Used miracle whip instead of mayonnaise.
    Hey 3 years ago
    It was simply and great!
    yummy basic egg salad! added mustard.
    Bianca 3 years ago
    I’d say a good mayonnaise is key to this
    Fallon Hill 3 years ago
    I added 1/4 of a teaspoon of ground mustard. It was great!
    Dingo King 3 years ago
    It was quick easy and tasted awesome
    Kathy Fellion 3 years ago
    Excellent! very yummy

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