Classic Dinner Rolls

THE SEMISWEET SISTERS(4)
Aragon: "First batch was good. 2nd batch even better. I in…" Read More
8Ingredients
2Hours
140Calories

Ingredients

US|METRIC
  • 2 teaspoons dry active yeast
  • 1/4 cup warm water
  • 1 cup milk (warm)
  • 2 tablespoons butter (softened, I used salted)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 4 1/2 cups all purpose flour
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium150mg6%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Aragon a year ago
    First batch was good. 2nd batch even better. I increased the yeast a bit because other receipts used more and I used 2 T of butter crisco in addition to the butter. We make sandwiches with our rolls.
    O'Connell 2 years ago
    I was not a fan of these at all and I made the recipe twice both times came out Doughy so I increased the cooking time and they came out tasting bland and still doughy!
    Miss T 2 years ago
    Turned out perfect. I baked them on a baking sheet. Easy to make as well
    April B. 4 years ago
    These were amazing!!! I made an even dozen, and they were fluffy and delicious! Next time I'll have to make a double batch, and I would recommend brushing the tops with butter after they come out of the oven.

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