Classic Dinner Rolls - In less than 1 hour

THE CHUNKY CHEF(1)
Ligeia N.: "A great recipe! I only use 1 package of yeast (I…" Read More
7Ingredients
39Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 1/3 vegetable oil (one third cup)
  • 1/4 cup sugar
  • 2 tablespoons dry active yeast (this is between 2 and 3 packets)
  • 1 1/2 teaspoons salt
  • 1 egg
  • 3 1/2 cups bread flour (all purpose works as well, for a heavier, denser roll)
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    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories170Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium300mg13%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ligeia N. 4 years ago
    A great recipe! I only use 1 package of yeast (I've tried the 2 TBS and it seemed overpowering in flavor) and I also use butter from Azores to brush the rolls and to grease the pan - they disappear as soon as they get out of the oven!

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