Classic Deviled Eggs Recipe | Yummly

Classic Deviled Eggs

STYLISH CRAVINGS(10)
Stephenie Little: "my kids loved these. it was my first time making…" Read More
7Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 7 hard boiled eggs
  • 1 tablespoon relish (dill)
  • 1 tablespoon Dijon mustard
  • 5 tablespoons mayo
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol375mg125%
    Sodium570mg24%
    Potassium160mg5%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Stephenie Little 2 months ago
    my kids loved these. it was my first time making deviled eggs and was a hit. had to make more the next day
    Janice 2 months ago
    Taste great, my presentation needs work though. Lol
    Rosemary Haynes 2 months ago
    Delicious added dill instead of relish
    Jill 3 months ago
    my family said it was the best recipe ever!
    Judit G. 3 months ago
    Super easy and tasty!
    leslie 3 months ago
    Yummy made them today and they are all gone . Forgot to take a picture.
    Staal 4 months ago
    I made it with two more eggs because some turned out kinda ugly in the peeling process and I wanted some extras. I made the tablespoonfuls of mayo and mustard hefty, and kept everything else the same. I ended up with plenty of filling. 🙌🏼 turned out very yummy.
    Alex Stalberger 7 months ago
    Way too salty! And too much paprika! Start with a pinch of salt, add later to taste.
    Erin Muller 7 months ago
    I agree with the other reviewer, it was way too much salt but it was still a good and easy combo
    Cierra Atchley 8 months ago
    It turned out great accept 1/2 teaspoon is a little much for salt. i’d say just a pinch because mine turned out way saltier than expected!

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