Classic Croissants | Flaky Butter Croissants

MY COOKING JOURNEY
10Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 4 cups dough (plus more for dusting and rolling the)
  • 1/2 cup warm water
  • 1/2 cup milk
  • instant yeast (or active dry yeast *, see notes – 1 tbsp plus 1 tsp)
  • 1/4 cup granulated sugar
  • 40 grams unsalted butter
  • 2 teaspoons salt
  • 250 grams unsalted butter
  • Egg wash
  • dough
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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