Classic Crockpot Chili

THE SPRUCE(3)
Sarah: "I needed a basic chili recipe that didn’t include…" Read More
14Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 onions (chopped)
  • 4 cloves garlic (chopped)
  • 28 ounces diced tomatoes (undrained)
  • 15 ounces tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 30 ounces red kidney beans (rinsed and drained)
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sarah a year ago
    I needed a basic chili recipe that didn’t include much spice. This was perfect as even my super picky five year-old ate it. If you’re looking for spicy, it would be easy enough to alter. Also, I doubled the beef and onion and added one more can of tomatoes. Don’t have much in the way of left overs by doing this (fed five people).
    Betsy Bartlett a year ago
    It was so easy! There are no left overs!
    Jennifer 2 years ago
    Good base recipe, we added a lot more spice but that’s our preference. It felt bland without our additions.

    PlanShop