Classic Crockpot Chili Recipe | Yummly

Classic Crockpot Chili

THE SPRUCE(5)
Epperson: "It turned out great! I made it for my office potl…" Read More
14Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 onions (chopped)
  • 4 cloves garlic (chopped)
  • 28 ounces diced tomatoes (undrained)
  • 15 ounces tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 30 ounces red kidney beans (rinsed and drained)
  • 2 tablespoons cornstarch
  • 1/4 cup water
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Epperson 4 months ago
    It turned out great! I made it for my office potluck, and I know they’ll like it just as much as I do.
    Rachel Haberman 5 months ago
    This was so good and so easy! I like a little kick with my chili so I was liberal with my spice measuring and it turned out really, really well. I put it on high for about 3.5/4 hours and it was VERY hot and the flavors had all blended well, so if you don't have enough time for the low setting, you can do it in almost half the time on high. I also cooked some macaroni noodles separately to mix with it in our bowls. Our guests and my husband loved it! Enjoy!
    Sarah a year ago
    I needed a basic chili recipe that didn’t include much spice. This was perfect as even my super picky five year-old ate it. If you’re looking for spicy, it would be easy enough to alter. Also, I doubled the beef and onion and added one more can of tomatoes. Don’t have much in the way of left overs by doing this (fed five people).
    Betsy Bartlett 2 years ago
    It was so easy! There are no left overs!
    Jennifer 3 years ago
    Good base recipe, we added a lot more spice but that’s our preference. It felt bland without our additions.

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