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19Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat
- 1 cup flour
- 2 tsp. dried oregano
- 1 tsp. granulated garlic
- 6 Tbsp. olive oil
- 1 1/2 lb. small red potatoes (scrubbed)
- 1 1/2 lb. Yukon Gold potatoes (small, scrubbed)
- 1 lb. baby carrots
- 2 stalks celery
- 32 oz. beef broth
- 14.5 oz. diced tomatoes (in their juices)
- 4 Tbsp. Worcestershire sauce
- 1 cup water (maybe a little less)
- 2 bay leaves (dried)
- 2 Tbsp. dried herbs (your choice, I used a combination of granulated garlic, dried oregano, and dried thyme)
- 1/4 cup cornstarch
- 1/2 cup water
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium780mg33% |
Potassium1700mg49% |
Protein32g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A190% |
Vitamin C50% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amber Eby 2 years ago
this recipe is great i changed up the spices some cuz onion allergies suck but its still really good my family loves it!