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Classic Crisco® Pie Crust Food Processor Method
CRISCO12Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
- 6 Tbsp. ice cold water
- 2 cups all purpose flour
- 1 tsp. salt
- 3/4 stick Crisco All-Vegetable Shortening (well-chilled)
- 8 Tbsp. ice cold water
- 2 2/3 cups all purpose flour
- 1 tsp. salt
- 1 stick Crisco All-Vegetable Shortening (well-chilled)
- 10 Tbsp. ice cold water
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Directions
- 1. PULSE flour and salt in processor bowl fitted with steel blade several times.
- 2. CUT chilled shortening into 1/2-inch cubes. Scatter chilled cubes over flour mixture. Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining.
- 3. REMOVE lid. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. (Never pour water through food processor lid.) Pulse in 1-second bursts, 10-12 times or until mixture is evenly moistened.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat3.5g |
Cholesterol |
Sodium1480mg62% |
Potassium200mg6% |
Protein19g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber6g24% |
Sugars |
Vitamin A |
Vitamin C |
Calcium4% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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