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Meg Veldhuis: "Delicious! I added some light cooking creme and c…" Read More
9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh tomatoes (chopped)
- 1 yellow onion (medium, chopped)
- 1 Tbsp. light butter
- 1 1/2 cups fat free chicken broth (or vegetable broth)
- 2 bay leaves
- 1/2 cup grated Parmesan cheese
- 1 cup 2% milk
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium800mg33% |
Potassium770mg22% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A40% |
Vitamin C50% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Meg Veldhuis 5 years ago
Delicious! I added some light cooking creme and celery and white beans for protein. Making it again this week!!!!
Rizza 6 years ago
my husband loves tomatoe soup. so when i told him that the soup was home made he was really surprised. He absolutely loved it. I will be making this more often for him now.
Merve Kocyigit 6 years ago
Absolutely delicious! So simple and earthy! I’m glad I did this recipe. Thank you!
Ostheim 6 years ago
I love creamy soups so I added some light whipping cream and one chopped jalapeno to kick it up. Turned out great!
Debbie N Fischer 6 years ago
Wow! Great recipe. Made soup as directed and I used Roma tomatoes. It doesn’t make a lot, so next time I will double the batch. Delicious!