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Ingredients
US|METRIC
1 SERVINGS
- dressing
- 1 cup mayo (heavy, I use Hellmann's)
- 1/2 cup grated Parmesan cheese (lightly packed fresh)
- 1 extra large egg
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. anchovy paste
- 1 Tbsp. minced garlic (finely)
- 1 1/2 tsp. lemon juice
- 1/2 tsp. red wine vinegar
- 1 1/2 tsp. sugar
- 1 tsp. chopped parsley (packed fresh finely)
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. mustard
- 1/16 tsp. salt
- 1 tsp. EVOO
- romaine lettuce leaves
- 1 slice Parmesan
- garlic
- croutons
- grilled chicken (optional)
- chopped bacon (crisp-cooked, optional)
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Reviews(2)
Jana 6 years ago
I omitted the garlic because of an allergy and this was the fastest tastiest dressing I have ever made!!! Yum!