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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pasta
- 12 oz. evaporated milk
- 1/2 cup chicken broth
- 1 1/2 Tbsp. butter
- 3 Tbsp. flour
- 2 tsp. Dijon mustard
- 1/4 cup Parmesan cheese
- 1 dash pepper
- 8 oz. sharp cheddar cheese (shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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