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Classic Corn Pudding with Cheddar and Chives
THE RUNAWAY SPOON10Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 16 oz. creamed corn
- 16 oz. whole kernel corn (drained)
- 1/2 cup butter (melted)
- 1 cup sour cream
- 8.5 oz. corn muffin mix (I prefer Jiffy)
- 1 1/2 cups mild cheddar cheese (grated)
- 1/4 cup chopped fresh chives (finely)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol120mg40% |
Sodium850mg35% |
Potassium310mg9% |
Protein12g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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