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Classic Corn Pudding ~ Made From Scratch (Gluten Free or Not)
BAREFEET IN THE KITCHEN11Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 eggs
- 1/2 cup sugar
- 1/2 cup sour cream
- 30 oz. creamed corn
- 4 Tbsp. butter (melted and slightly cooled)
- 1/2 cup brown rice flour
- 2 Tbsp. potato starch
- 6 Tbsp. cornmeal
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 cup AP flour (for the items marked with an *)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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