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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Martha White Self-Rising Enriched White Corn Meal Mix
- 1 1/4 cups milk
- 1/4 cup Crisco Pure Vegetable Oil
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Directions
- HEAT waffle iron. Combine corn meal mix, milk and oil in medium bowl; stir until smooth.
- POUR batter into hot waffle iron. Bake about 10 minutes for each waffle or until steaming stops and waffle is dark golden brown. If batter thickens, add additional milk.
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