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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. pancetta (cut into ¼-inch cubes)
- 1 whole chicken (frying, about 4 to 4-1/2 pounds, cut into 10 pieces and patted dry)
- salt and ground black pepper (Kosher, to taste)
- 12 oz. button mushrooms (quartered)
- 3 carrots (large, cut into 1-inch pieces)
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 375 mL Gallo Family Vineyards Hearty Burgundy
- 8 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken broth
- 2 Tbsp. all-purpose flour
- 2 Tbsp. unsalted butter (at room temperature)
- 14 oz. pearl onions (frozen)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol140mg47% |
Sodium480mg20% |
Potassium1190mg34% |
Protein46g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A130% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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