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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (or Beef Mince)
- 200 grams peas
- 900 grams potatoes
- 500 mL beef stock
- 100 grams butter
- 1 onion (Large)
- 3 carrots
- 5 Tbsp. worcestershire sauce
- 4 Tbsp. tomato puree
- salt
- pepper
- 120 mL milk (½ cup-1 cup)
- sunflower oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1010mg42% |
| Potassium2080mg59% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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