Classic Coconut Macaroons Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Classic Coconut Macaroons

SAUCE AND SENSIBILITY(7)
Lorraine: "Yummy cookie I added pecans and chocolate chips t…" Read More
5Ingredients
35Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
20 SERVINGS
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 14 ounces sweetened shredded coconut
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium2% DV45mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Lorraine 3 months ago
    Yummy cookie I added pecans and chocolate chips too. People at work are asking if I take orders! Lol
    Amanda 6 months ago
    Baked for 16 minutes instead of 25 and got the pictured result. Taste is really good. Lightly sweet. Slightly sticky. Crumbled apart when bit into. Made 24, rather than 20. Made them bigger the 2nd batch so it would use all the coconut mixture. Personally, I would like some chocolate on them, but they're good as is.
    Debbie a year ago
    These were fantastic! Made second batch with almond extract and mini chocolate chips.
    Lulu a year ago
    This recipe is easy and the macaroons were a huge hit!
    Catherine Waite a year ago
    came out sticky and unappetizing.
    Patt Cartolano 3 years ago
    I let the combination of ingredients whip into a meringue before adding the coconut and they came out beautiful! Will definitely make again, maybe this week since they won’t last very long with all the family smackers!
    Sarah Sulser 4 years ago
    Quick and easy to make. Thankfully I had all the ingredients at home! It was delicious and everyone liked it. 👍🏼

    PlanShop