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17Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 125 grams flour (all-purpose)
- 200 grams sugar
- 60 grams cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. espresso powder (instant coffee)
- 1/2 cup milk (mixed with 1 tablespoon vinegar, or 1/2 cup buttermilk)
- 60 mL vegetable oil
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup boiling water
- 200 grams butter (softened)
- 1/4 tsp. salt
- 40 grams cocoa powder
- 350 grams icing sugar
- 2 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium130mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nora 5 years ago
First time making cupcakes and icing from scratch. I didn’t have instant coffee, so I brewed regular coffee, which I added then to the recipe when in it called for water.