Classic Chinese Pepper Steak Recipe | Yummly

Classic Chinese Pepper Steak

JUST A PINCH(6)
Brittany Cale: "This was pretty good! I only used one onion and i…" Read More
7Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound boneless beef sirloin steak
  • 2 tablespoons vegetable oil
  • 2 peppers (medium-size, green, red, orange, or yellow, cut into strips)
  • 2 onions (medium, sliced)
  • 1/4 cup stir fry sauce (kikkoman)
  • cooked rice (· hot, optional)
  • beef
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    Reviews(6)

    Brittany Cale a month ago
    This was pretty good! I only used one onion and it seemed to be enough. I did add a little bit of seasoning and I suggest doing this because it was a little bland otherwise. I wish I would've added a little more, honestly. My husband went back for seconds, though!
    ChampionChef 5 months ago
    Turned tasty and tender.
    Brittney 10 months ago
    It could’ve been better next time I will get creative spicing the meat just tasted really bland . Just needed a little more spice and it would’ve been perfect
    Old Deuteronomy a year ago
    Very easy and pretty tasty!
    Rebecca Cochrane a year ago
    quick, easy and tastes amazing!
    Holmes a year ago
    Turned out awesome!!!! It will be on the menu every other week. It was easy to do and we are in a camper right now on the road and it smelled good to. 😁

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