Add to Meal Planner
- 1 lb. boneless beef sirloin steak
- 2 Tbsp. vegetable oil
- 2 peppers (medium-size, green, red, orange, or yellow, cut into strips)
- 2 onions (medium, sliced)
- 1/4 cup stir fry sauce (kikkoman)
- cooked rice (· hot, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Jot it down
Subscribe to Yummly to add notes
Lisa a year ago
Very good. I cooked the meat in garlic and ginger. I highly recommend doing that as it adds a good bit of flavor. I think it would have been a little bland if I hadn’t done that. I also used a basic stir fry recipe of gluten free soy sauce, sesame seasoning, and corn starch.
Chas a year ago
Served over rice, this is quick, easy, tasty. This is a repeat in our dinner selections. Left overs get cut up small and mix into morning omelets.
Kris a year ago
Used flank steak and it was delicious
Walsh a year ago
Enjoyed it quite a bit! Quick to make.
ruby 2 years ago
great and delicious i doesn't change much. i added garlic
Christina Wicker 2 years ago
This was a lovely dish… i used a tenderized round steak and my own stir fry sauce… absolutely wonderful
Kathleen Torres 2 years ago
Excellent, will make it again. Love Yummly
Derek Deman 2 years ago
Simply but satisfying it was really good paired up with some jasmine rice we will put this on the rotation
Cari 2 years ago
It was ok. I used homemade Stirfry sauce though so that's a big factor. Will give it another try with a different sauce.
Keishia Holder 3 years ago
It was really delicious the whole family enjoyed this pepper steak… will be making this again
Agnes Alston 3 years ago
It turned out OK. But I didn't have the stir fry sauce. Gonna put on grocery list and attempt to cook it again
Sheryl Raimondi 3 years ago
I added 2 tb spoons of Hussein sauce and was excellent and bean sprouts at the end
Busse 3 years ago
I made this added little precut corn and used Kinkomans Teriyaki sauce instead of the stir fry sauce added lots of flavor and added some garlic. Everyone loved it made a big batch had some leftovers even better the next day.
Alex McMullen M. 4 years ago
so good! i let mine sitbovernight though to really marinate the flavors together!
Brittany Cale 4 years ago
This was pretty good! I only used one onion and it seemed to be enough. I did add a little bit of seasoning and I suggest doing this because it was a little bland otherwise. I wish I would've added a little more, honestly. My husband went back for seconds, though!
ChampionChef 4 years ago
Turned tasty and tender.
Brittney 4 years ago
It could’ve been better next time I will get creative spicing the meat just tasted really bland . Just needed a little more spice and it would’ve been perfect
Old Deuteronomy 5 years ago
Very easy and pretty tasty!
Holmes 5 years ago
Turned out awesome!!!! It will be on the menu every other week. It was easy to do and we are in a camper right now on the road and it smelled good to. 😁