Classic Chinese Pepper Steak Recipe | Yummly
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Classic Chinese Pepper Steak

Busse: "I made this added little precut corn and used Kin…" Read More
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  • 1 pound boneless beef sirloin steak
  • 2 tablespoons vegetable oil
  • 2 peppers (medium-size, green, red, orange, or yellow, cut into strips)
  • 2 onions (medium, sliced)
  • 1/4 cup stir fry sauce (kikkoman)
  • cooked rice (· hot, optional)
  • beef
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    Agnes Alston a year ago
    It turned out OK. But I didn't have the stir fry sauce. Gonna put on grocery list and attempt to cook it again
    Sheryl Raimondi a year ago
    I added 2 tb spoons of Hussein sauce and was excellent and bean sprouts at the end
    Busse a year ago
    I made this added little precut corn and used Kinkomans Teriyaki sauce instead of the stir fry sauce added lots of flavor and added some garlic. Everyone loved it made a big batch had some leftovers even better the next day.
    Alex McMullen M. a year ago
    so good! i let mine sitbovernight though to really marinate the flavors together!
    Brittany Cale a year ago
    This was pretty good! I only used one onion and it seemed to be enough. I did add a little bit of seasoning and I suggest doing this because it was a little bland otherwise. I wish I would've added a little more, honestly. My husband went back for seconds, though!
    ChampionChef 2 years ago
    Turned tasty and tender.
    Brittney 2 years ago
    It could’ve been better next time I will get creative spicing the meat just tasted really bland . Just needed a little more spice and it would’ve been perfect
    Old Deuteronomy 2 years ago
    Very easy and pretty tasty!
    Rebecca Cochrane 3 years ago
    quick, easy and tastes amazing!
    Holmes 3 years ago
    Turned out awesome!!!! It will be on the menu every other week. It was easy to do and we are in a camper right now on the road and it smelled good to. 😁