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14Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
30 SERVINGS
- 8 oz. napa cabbage (about 1/4 head, plus extra leaves for lining if steaming)
- 8 oz. ground pork
- 1/2 bunch scallions (green and white parts, finely chopped)
- 1/2 cup garlic chives (finely chopped)
- 1 clove garlic (finely chopped)
- 2 ginger (teapoons freshly grated peeled)
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil (toasted, Asian)
- 1 lb. dumpling wrappers (round)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. scallions (thinly sliced, white part only)
- 1/4 tsp. toasted sesame seeds
- 1/2 tsp. freshly ground black pepper
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TLV 8 years ago
Admittedly did not use this recipe for dumplings, but for the sauce. This little sauce recipe taste exactly like you would find it in any restaurant. Fast and awesome and now I know the secret.