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|Calories560Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carmen Wilson 22 days ago
Quick to make, and good. Definitely will change it up and add some meat or spicy to it next time.
Simone p. a month ago
the best chow mein I've ever made hands down!!! This will be my stapke recipe from now on
Valery Young 2 months ago
turned out great. i made my own sweet soy sauce and used marinated cubed tofu.
Will Loewen 3 months ago
This recipe turned out great!
Barrie Hiern 3 months ago
Absolutely delicious! Appreciate the opportunity to use my wok. 👍
Chris Hagens 3 months ago
as good as the one from the toko
barbara p. 3 months ago
came out great made it and my family ate it all
Charli 4 months ago
Absolutely delicious! Family loved it, will definitely make again
Jarnagin 5 months ago
my family enjoyed this! we will make this again
Suzanne W. 5 months ago
I made some adjustments. I added chicken that really made it. I cooked it in a wok with onions and snow peas. I didn't have sweet soy sauce or molasses so I just added some brown sugar. I sauteed all the veggies except for the snow peas, then sauteed the chicken. Based on the other reviews I only added about 2-3 tablespoons of water when I made the sauce and then added the veggies and chicken and finally the noodles. The family really enjoyed it.
Eva Alvarez 6 months ago
It came out nice, but the noodles went soggy. But otherwise I would still cook this.
Savannah 7 months ago
I didn’t use the oyster sauce & add some additional veggies (onions & carrots) & it was really yummy. The only issue I had was the noodles, they ended up a little mushy.
Janet Mayer 7 months ago
I really liked this recipe but I almost completely doctored and improvised thoughout based on ingredients I had on hand and purchased. I sauted beef stew meat coated in cornstarch in Garlic infused EVOO. I quadrupled the sweet soy sauce recipe ingredients (adding ground fesh ginger and fresh minced garlic) and doubled the entire sauce recipe for leftover veges I will need to cook yet this week. I added half a bag of angel hair cabbage to the cooked meat and sauted until wilted. Then I added half the sauce to the pan and let it heat to a boil. I cooked a package of Ramen noodles minus the spices separately; drained and added them with the following vegetables. Veges used: stir-fry veges, fresh bean sprouts, and a can of water chestnuts. At serving, I sprinkled frozen cashews on top. In my opinion, delicious. Hubby agreed. I'm not much for measuring but I stayed close to the required measurements. Pictured are the leftovers, sorry it isn't plated pretty.
andrea lobb 7 months ago
Good flavor. It got the thumbs up to make again from the husband and the 4 year old. I added spiralized zucchini and mushrooms. I’ll add less water next time because it was too watery.
Jeanne Canfield 8 months ago
Extremely well, delicious. Will make it again.
Longfellow 8 months ago
I use Cole slaw mix for the cabbage it has other thing’s in it and the work is done.
Greg K. 8 months ago
Added leftover shrimp and prawns from the restaurant that we had leftovers from. Would make again but next time would add julienned carrots and celery.
🌷Kayah🌷 9 months ago
Good recipe taste better than the take away one personally thank you for the upload ❤️
Missy 10 months ago
Tastes good. I added more vegetables like, broccoli, mushrooms and half an onion. I had to tip some more water at the end because it was a little dry.
Kathy M. a year ago
it was verry verry yummy
Ashley a year ago
Excellent! I added chicken and it was delicious.
Jennifer Padilla a year ago
Need two packages of noodles. Really good
Yummy a year ago
Really nice, will make it again one day
Paige Archer a year ago
Lovely base, can easily substitute or add anything
Gavin Thirion a year ago
Best chow mein I've been able to make
Vivianne a year ago
So good, I make it a lot now :)
Elizabeth G. a year ago
I substituted a lot of the ingredients and it came out pretty well. My husband really liked it!
Emily a year ago
super yummy with chili flakes
Aponte a year ago
just ok. wouldnt make it again.
Sarai Dominguez a year ago
DELICIOUS!!! Absolutely reccomend it!!!