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|Calories560Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Will Loewen a day ago
This recipe turned out great!
Barrie H. 6 days ago
Absolutely delicious! Appreciate the opportunity to use my wok. 👍
Chris Hagens 9 days ago
as good as the one from the toko
barbara p. 16 days ago
came out great made it and my family ate it all
Charli a month ago
Absolutely delicious! Family loved it, will definitely make again
Jarnagin 2 months ago
my family enjoyed this! we will make this again
Suzanne W. 3 months ago
I made some adjustments. I added chicken that really made it. I cooked it in a wok with onions and snow peas. I didn't have sweet soy sauce or molasses so I just added some brown sugar. I sauteed all the veggies except for the snow peas, then sauteed the chicken. Based on the other reviews I only added about 2-3 tablespoons of water when I made the sauce and then added the veggies and chicken and finally the noodles. The family really enjoyed it.
Eva Alvarez 3 months ago
It came out nice, but the noodles went soggy. But otherwise I would still cook this.
Savannah 4 months ago
I didn’t use the oyster sauce & add some additional veggies (onions & carrots) & it was really yummy. The only issue I had was the noodles, they ended up a little mushy.
Janet Mayer 4 months ago
I really liked this recipe but I almost completely doctored and improvised thoughout based on ingredients I had on hand and purchased. I sauted beef stew meat coated in cornstarch in Garlic infused EVOO. I quadrupled the sweet soy sauce recipe ingredients (adding ground fesh ginger and fresh minced garlic) and doubled the entire sauce recipe for leftover veges I will need to cook yet this week. I added half a bag of angel hair cabbage to the cooked meat and sauted until wilted. Then I added half the sauce to the pan and let it heat to a boil. I cooked a package of Ramen noodles minus the spices separately; drained and added them with the following vegetables. Veges used: stir-fry veges, fresh bean sprouts, and a can of water chestnuts. At serving, I sprinkled frozen cashews on top. In my opinion, delicious. Hubby agreed. I'm not much for measuring but I stayed close to the required measurements. Pictured are the leftovers, sorry it isn't plated pretty.
andrea lobb 4 months ago
Good flavor. It got the thumbs up to make again from the husband and the 4 year old. I added spiralized zucchini and mushrooms. I’ll add less water next time because it was too watery.
Jeanne Canfield 5 months ago
Extremely well, delicious. Will make it again.
Longfellow 5 months ago
I use Cole slaw mix for the cabbage it has other thing’s in it and the work is done.
Greg K. 5 months ago
Added leftover shrimp and prawns from the restaurant that we had leftovers from. Would make again but next time would add julienned carrots and celery.
🌷Kayah🌷 6 months ago
Good recipe taste better than the take away one personally thank you for the upload ❤️
Missy 7 months ago
Tastes good. I added more vegetables like, broccoli, mushrooms and half an onion. I had to tip some more water at the end because it was a little dry.
Kathy M. 10 months ago
it was verry verry yummy
Ashley 10 months ago
Excellent! I added chicken and it was delicious.
Jennifer Padilla 10 months ago
Need two packages of noodles. Really good
Yummy 10 months ago
Really nice, will make it again one day
Paige Archer 10 months ago
Lovely base, can easily substitute or add anything
Gavin Thirion 10 months ago
Best chow mein I've been able to make
Vivianne a year ago
So good, I make it a lot now :)
Elizabeth G. a year ago
I substituted a lot of the ingredients and it came out pretty well. My husband really liked it!
Emily a year ago
super yummy with chili flakes
Aponte a year ago
just ok. wouldnt make it again.
Sarai Dominguez a year ago
DELICIOUS!!! Absolutely reccomend it!!!
Rebecca Blackwell a year ago
It was ok- would be better with some protein!
Nathalie Moreau a year ago
Yummy! Great with chilli flakes
Anniken a year ago
Add ginger for more flavor