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Ingredients
US|METRIC
6 SERVINGS
- 8 cups peeled tomatoes (chopped, about 1.5 kg)
- 1 1/2 cups chopped onion
- 1 1/2 cups red bell pepper (chopped)
- 1 1/2 cups white vinegar
- 1 cup green pepper (chopped sweet)
- 1 cup chopped celery
- 3/4 cup granulated sugar (approx)
- 1 Tbsp. chili pepper (finely chopped red finger)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 tsp. mustard seeds
- 1/2 tsp. ground cloves (each celery seeds, and cinnamon)
- 1/4 tsp. ground ginger (each, and pepper)
- 1 pinch cayenne pepper (approx)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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