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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 large yellow onion (chopped)
- 1 tsp. ground black pepper
- 1 tsp. garlic salt
- 28 oz. tomato sauce (cans)
- 2 cups salsa
- 14 oz. diced tomatoes (cans)
- 4 oz. diced green chiles
- 10 Tbsp. chili seasoning
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1850mg77% |
| Potassium2070mg59% |
| Protein52g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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