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Ingredients
US|METRIC
11 SERVINGS
- 1/2 lb. bacon
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 Anaheim chili pepper (chopped)
- 1 jalapeno pepper (stem and seeds removed, the finely chopped)
- 4 garlic cloves (minced)
- 2 lb. lean ground beef
- 1 lb. mild Italian sausage
- 2 Tbsp. Worcestershire sauce
- 2 cups beef broth
- 28 oz. San Marzano tomatoes (1 can, crushed)
- 14.5 oz. fire roasted diced tomatoes (1 can)
- 12 oz. tomato paste (1 can)
- 2 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 2 tsp. ground cumin
- 2 tsp. dried basil
- 2 tsp. smoked paprika
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/2 tsp. chipotle chili powder
- 2 cans red kidney beans, rinsed and drained (15-ounce, dark)
- 15 oz. pinto beans (1 can, rinsed and drained)
- 1 cup sour cream
- 3 Tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1330mg55% |
| Potassium2360mg67% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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