Classic Chicken Salad Sandwiches

THE SPRUCE(4)
Natalie Atkinson: "Love it! didn't use celery because I hate celery…" Read More
8Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 cups cooked chicken (chopped)
  • 3 tablespoons yellow onion (or finely chopped red)
  • 1/4 cup chopped celery (finely)
  • 1 large egg (hard-boiled, chopped)
  • 1 tablespoon pickle relish (dill)
  • 1/2 cup mayonnaise (or as needed to moisten the salad)
  • 1/4 teaspoon salt (or to taste, or use a seasoned salt)
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    270Calories
    Sodium19% DV450mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium170mg5%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natalie Atkinson 9 months ago
    Love it! didn't use celery because I hate celery. added more salt because I'm a salt lover!
    Katherine G. a year ago
    I like the simplicity of it. Needed maybe a little more flavor.. I didn't have poultry seasoning.
    Wanda Clark a year ago
    Very good. Actually, this is the third time I made it!
    David Priest 2 years ago
    Great but I didn’t have dill relish so I improvised with 3TBS banana peppers and it added a really unique but great flavor. Turned out awesome.

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