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Classic Chicken Salad Pita Pockets
THE BLOND COOK11Ingredients
28Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless, skinless chicken breasts (cut into about ½ inch cubes*)
- 1/2 cup mayonnaise
- 1 cup chopped celery
- 1 cup chopped red onion
- 3 hard boiled eggs (large, chopped)
- 3/4 tsp. dried dill weed
- 1/8 tsp. garlic powder
- salt (to tasteto taste)
- black pepper
- Kangaroo Pita Pockets (Whole Wheat with Honey)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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