Classic Chicken Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Classic Chicken Salad

SPEND WITH PENNIES(12)
Bonnie: "I had 2 chicken thighs left over, so I decided to…" Read More
8Ingredients
15Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked chicken (chopped)
  • 1/2 cup mayonnaise
  • 1 stalk celery (chopped)
  • 1 green onion (diced, or chives or red onion)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • pepper (to taste)
  • 1 teaspoon fresh dill (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium220mg6%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Bonnie 2 months ago
    I had 2 chicken thighs left over, so I decided to make this chicken salad. It is very good and would definitely make again. Didn’t change anything in recipe.
    Red 5 months ago
    Delicious. I didn’t change a thing. I will definitely be making this again.
    goode 6 months ago
    OMG- the best I have ever tasted! So easy and soooo delicious! Will make over and over again! Thank You!
    Heather16 7 months ago
    Delicious! I subbed the grapes for apples and it’s still awesome!
    Sahm a year ago
    Good. A little bland, so added more salt and pepper.
    Scott Bradford a year ago
    One of few meat salads that I'd put at 5 stars
    Carrie Dixon a year ago
    I added diced craisins & egg whites. The dijon mustard mixed w/mayo was Yummly!
    Kathleen a year ago
    A great basic recipe for chicken salad! This time around, I substituted jalapeño mustard for the Dijon and added 1 tpsb. finely minced onion in place of the dill to serve on hearty whole wheat buns with leaf lettuce. It’s flavor is fullest when chilled several hours prior to serving.
    Treva 2 years ago
    A easy and tasty way to use fresh dill, leftover rotisserie chicken, and homemade mayo ❤️
    Karen 2 years ago
    This chicken salad was great! I used the Bon Appetit method of poaching the chicken breasts using very low heat. The meat was tender and flavorful. Added about 1/3 C toasted, slivered almonds for some crunch and the result was delicious.
    Kimberly 2 years ago
    Delicious!! I always add a little extra mustard to give it more tang. I also add everything bagel seasoning. Tastes soo good!
    Reynaldo E. 2 years ago
    Simply DE LI CIOUS!!!

    PlanShop