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Chris Burley: "absolute perfection. I wish I had thought to take…" Read More
12Ingredients
40Minutes
500Calories
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Description
Fancy enough for company but easy enough for a weeknight, Chicken Piccata is one of those must-have recipes for your repertoire. In this version, the buttery white wine pan sauce gets a flavor boost from the traditional tangy capers and also from lightly caramelized lemon slices. The recipe is a Yummly original created by Jennifer Clair.
Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 1 lemon
- 1 1/2 lb. chicken cutlets (boneless skinless breast pieces)
- 1/2 tsp. salt
- freshly ground black pepper
- 1/4 cup all purpose flour
- 3 Tbsp. extra virgin olive oil (plus more if needed)
- 1/4 cup capers (drained)
- 1/3 cup white wine
- 3/4 cup chicken broth
- 2 Tbsp. unsalted butter
- chopped fresh parsley (optional, for serving)
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Directions
- Mince the garlic and slice the lemon crosswise about 1/4-inch thick. Set aside.
- Lay the chicken on a baking sheet and season with the salt and pepper. Put the flour in a pie pan and lightly dredge chicken on both sides, patting it gently to create the thinnest possible coating of flour.
- In a large frying pan, heat the oil over medium heat. Add a single layer of chicken and cook until golden brown on underside, 3-4 minutes. Using tongs, flip the chicken and cook until lightly browned on the other side and cooked through, 3-4 minutes. Transfer to a clean baking sheet and repeat with remaining chicken, adding more oil if needed.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium630mg26% |
Potassium490mg14% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Chris Burley 2 months ago
absolute perfection. I wish I had thought to take a picture! cuz it was worthy of photography.
RAndyredrose . 3 years ago
Loved it. was easy to make and follow. fist time making it. used thighs 'cause i like dark meat. over all super yummy